![]() ![]() So, let’s start with understanding the names and textures of this sour-sweet delight: Tamarind can be transformed into different ‘states’ (including pulp and paste) which can be a little confusing. ![]() Sebi recommended the sour variety because it is the potent antioxidants that make it taste sour. She can be sweet or sour depending on variety - Dr. I did promise to introduce my good friend to you, so here we are! I would love you to meet tamarind fruit, who lives in a pod, and whose flesh is sticky and dark brown. Today is your lucky day, let’s get acquainted. I wouldn’t be surprised if you have never seen this fruit before. But Tamarind, which has been assimilated into many cultures and cuisines around the world, originally hails from Africa.Īlthough nature’s candy has spread its roots in North America, it’s still quite the stranger in the United States. This fruit is popular in Indian cuisine, its name is derived from the Arabic for ‘Indian dates’. So, welcome to Mwaka’s class: Tamarind 101 - all you need to know!īuddhists believe that tamarind seeds are a representation of forbearance (self-control) and faithfulness. Science was my favorite subject in school, with history being a close second. Now that I think about it, somehow the plot is similar… this love story is so sweet (and savory) that it makes your taste buds dance, and your body tingle. This is no ordinary love story of a girl meets a prince, the prince saves the girl, and they fall in love and live happily ever after. It’s still the usual experiences and experiments shenanigans, but with an additional tartness for extra flavor. Mwaka here, with a story of how I fell in love. ![]()
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